• Provide excellent customer service by taking orders and serving food and beverages to guests.
• Assist in maintaining a clean and organized dining area, including setting and clearing tables.
• Effectively communicate with kitchen staff to ensure timely delivery of orders.
• Handle payment transactions and maintain accurate cash registers.
• Respond to guest inquiries and resolve any issues to ensure a pleasant dining experience.

Requirements

• Educational Qualifications: High School diploma or equivalent preferred.
• Experience Level: 1-3 years of experience in the hospitality industry.
• Skills and Competencies: Strong waitering and hospitality skills.
• Qualities and Traits: Excellent communication and interpersonal skills.
• Working Conditions: Must be able to work in a fast-paced environment and stand for long periods.