• Kitchen staff involved in pizza making are responsible for various tasks, including preparing pizza dough and toppings, assembling pizzas to specific standards, baking, and maintaining kitchen hygiene and food safety protocols. Key duties often involve managing pizza production, ensuring ingredient consistency and quality, monitoring oven temperatures, and adhering to recipes and presentation guidelines to deliver a consistent and positive guest experience.  

Key Responsibilities

• Ingredient Preparation: Washing, chopping, and portioning fresh vegetables, meats, cheeses, and sauces. 
• Dough Management: Handling and shaping pizza dough according to the established recipes and procedures. 
• Pizza Assembly: Accurately applying sauces, cheese, and other toppings on the dough to create pizzas as per the menu. 
• Baking: Monitoring oven temperatures and cooking times to ensure consistent baking and quality. 
• Quality Control: Maintaining consistency in taste, portion sizes, and overall presentation of all pizza products. 
• Food Safety & Sanitation: Upholding strict sanitation standards to ensure a hygienic kitchen environment and prevent foodborne illnesses. 
• Equipment Maintenance: Keeping tools, trays, and cooking equipment clean and organized for smooth operations. 
• Additional Tasks: Assisting with other menu items, side dishes, and sauces as needed by the kitchen team.