• Food Preparation: Assist chefs and cooks with basic food prep, such as washing, peeling, chopping, and slicing ingredients for meals. 
• Cleaning & Sanitation: Wash, dry, and store dishes, utensils, pots, and pans; clean and sanitize work surfaces, equipment, and floors; and take out kitchen waste and recyclables. 
• Stocking & Organization: Receive and store food deliveries, organize and stock supplies in designated locations, and monitor inventory levels. 
• Kitchen Maintenance: Operate and clean kitchen equipment, keep storage areas organized, and assist with opening and closing duties. 
• Team Support: Provide general support to the entire kitchen staff, including chefs, cooks, and waitstaff. 

Requirements & Skills

• Physical Stamina: Ability to stand for extended periods, lift heavy objects, and work efficiently in a physically demanding setting. 
• Food Safety Knowledge: Basic understanding of food safety principles, regulations, and hygiene standards. 
• Teamwork & Communication: Excellent teamwork and communication skills to collaborate effectively with other kitchen staff. 
• Attention to Detail: Ability to follow instructions, maintain a tidy and sanitary work area, and execute tasks with precision. 
• Flexibility: Availability to work mornings, evenings, weekends, and holidays as needed. 

Ideal Candidates

• Individuals who are passionate about food and eager to learn the culinary arts. 
• People who can work effectively in a fast-paced environment and handle multiple tasks simultaneously. 
• Those with basic understanding of food preparation and kitchen operations.