Supervision: Directing and coordinating the work of farm staff, including assigning tasks, providing guidance, and ensuring adherence to safety and quality standards.
Crop Management: Overseeing planting, cultivation, harvesting, and storage of crops, potentially including experimental plots and coordinating with research project leaders.
Animal Management: Managing livestock care, including feeding, breeding, and monitoring animal health and well-being.
Facility and Equipment Maintenance: Ensuring proper maintenance and repair of farm buildings, machinery, and equipment.
Record Keeping: Maintaining accurate records of farm activities, including planting schedules, yields, animal health, and inventory.
Planning and Implementation: Developing and executing farm plans, including crop rotation, fertilization, and pest control strategies.