Lead kitchen operations for our upcoming lounge café. The ideal candidate is experienced in preparing café-style dishes and has a strong background in light meals and pastries.

• At least 2-3 years of proven experience in a café or bistro kitchen setup
• Knowledge in preparing pastries, brunch items, and light meals
• Creative, organized, and quality-driven
• Flexible and willing to work on-site

Work location: Taguig City