• Greet and serve customers in a friendly and professional manner.
• Take and process customer orders accurately and promptly.
• Maintain knowledge of menu items and specials to assist customers.
• Process payments and manage cash transactions efficiently.
• Maintain cleanliness and organization of dining areas and service stations.
• Assist in training new staff members in service protocols and restaurant procedures.

Requirements

• Educational Qualifications: High School Diploma or equivalent
• Experience Level: 1-3 years of experience in a restaurant or hospitality environment
• Skills and Competencies: Cashiering, Waitering, Hospitality Skills, Customer Oriented, Excellent Communication Skills
• Responsibilities and Duties: Ability to work in a fast-paced environment and manage multiple tasks
• Working Conditions: Must be able to work evenings, weekends, and holidays
• Qualities and Traits: Strong interpersonal skills and a positive attitude