Customer Service: Greet guests warmly, present menus, and provide detailed information on food and beverage offerings to ensure a memorable dining experience.
Order Management: Take accurate orders, relay them promptly to the kitchen or bar, and deliver food and drinks to tables efficiently while adhering to service standards.
Cleanliness and Setup: Prepare tables by setting up linens, silverware, and glasses; maintain a clean and organized dining area throughout service.
職位要求
Experience: Previous experience in a restaurant or hospitality setting is preferred, but not required; on-the-job training may be provided.
Skills: Strong communication and interpersonal skills, ability to multitask in a fast-paced environment, and a customer-oriented attitude.
Physical Stamina: Ability to stand, walk, and carry trays for extended periods, and lift items weighing up to 25 pounds.