Assistant Restaurant Manager

Tony Ting Food Concepts Inc

NT$10.6-13.2K[月薪]
现场办公 - 甲米地1-3 年經驗本科全職
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職位描述

  • Oversee daily restaurant operations and staff performance.
  • Ensure exceptional customer service and dining experience.
  • Train and mentor team members to enhance skills.
  • Assist in inventory management and ordering supplies.
  • Monitor compliance with health and safety regulations.
  • Handle customer complaints and feedback efficiently.
  • Collaborate with management to implement promotional activities.
  • Job Title: Assistant Restaurant Manager
  • Educational Qualifications: Bachelor’s degree in Hospitality Management or related field.
  • Experience Level: 1-3 years in restaurant supervision or management.
  • Skills and Competencies: Strong team player, excellent operations and inventory management, effective communication (both written and verbal), cost management capabilities, and interpersonal skills.
  • Responsibilities and Duties: Oversee daily operations, manage staff, ensure customer satisfaction, maintain inventory, and control costs.
  • Working Conditions: fast-paced restaurant environment, flexible shifts, requires standing for long periods.
  • Qualities and Traits: Strong work ethic, teamwork-oriented, problem solver, and effective leader.
團隊合作者運營管理溝通技巧書面和口頭溝通技巧餐廳管理成本管理庫存管理強烈的職業道德團隊合作人際溝通能力
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Yepis Romar John

HR Officer / OICTony Ting Food Concepts Inc

活躍於三天內

工作地址

Classic Savory, SM City Trece Martires. Trece Martires, Cavite, Philippines

發布於 15 August 2025

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Tony Ting Food Concepts Inc

無需融資

101-500 人

食品和飲料

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Classic Savory

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