Restaurant Supervisor

Metro Kitchen Innovations, Inc.

NT$10.7-13.3K[月薪]
现场办公 - 馬尼拉1-3 年經驗本科全職
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職位描述

福利待遇

  • 津貼

    電信津貼, 餐補, 交通補貼

  • 員工表彰與獎勵

    獎勵機制

  • 法定福利

    13薪, Pag-Ibig 基金, 帶薪假, 菲爾健康, SSS/GSIS

  • 額外福利

    員工折扣, 免費餐

  • 休假和請假

    病假, 休假

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簡介

  • Oversee daily restaurant operations ensuring high standards of service.
  • Assist in staff training and development for optimal performance.
  • Monitor inventory levels and manage supply orders.
  • Ensure compliance with health and safety regulations.
  • Address customer inquiries and resolve complaints effectively.
  • Collaborate with kitchen staff to maintain food quality and presentation.
  • Handle and control cash and inventory
  • Ensure operational efficiency and controls
  • Identify opportunities for sales generation and help grow business in the retail trade area

職位要求

  • Job Title: Restaurant Supervisor
  • Educational Qualifications: Bachelor’s degree in Hospitality Management or related field.
  • Experience Level: 1-3 years of supervisory experience in a restaurant setting.
  • Skills and Competencies: Strong operations and restaurant management skills, effective written and verbal communication, excellent interpersonal skills.
  • Responsibilities and Duties: Oversee daily operations, manage staff, ensure customer satisfaction, and maintain restaurant standards.
  • Working Conditions: Fast-paced restaurant environment, requiring flexibility in hours including weekends and holidays.
  • Qualities and Traits: Leadership, problem-solving abilities, attention to detail, and a proactive approach.
運營管理餐廳管理書面和口頭溝通技巧人際溝通能力
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Tan Albert

PresidentMetro Kitchen Innovations, Inc.

今天活躍

工作地址

Ground floor, 166 P. Zamora, 166 P. Zamora, Maynila, Kalakhang Maynila, Philippines

發布於 20 March 2025

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Metro Kitchen Innovations, Inc.

未融資

51-100 人

食品和飲料

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