職位描述
簡介
- Ensure daily opening and closing duties in the outlet are properly executed
- Overseeing outlet operations and maintaining its operational smoothness
- Maintain high productivity, quality, and customer service standards
- Respond efficiently and accurately to customer feedback
- Recruiting & hiring of restaurant staff
- Responsible for induction training and on the job training of new employees and also newly promoted staff
- Responsible for employee's performance and discipline
- Responsible for achieving target sales and profit levels
- Liaise with Central Kitchen and external suppliers for ordering
- Manage stock levels of beverage and other related utensils and cutleries
- Backend duties: Sales report, stock takes, scheduling etc
- Ensuring safety, cleanliness and sanitation standards are adhered to by all staff of the restaurant
職位要求
- Minimum GCE O-Level or ITE qualifications
- Minimum 3 years managerial experience in F&B or relevant experience
- Positive attitude with ability to influence and lead a team
- With F&B experience is an asset but not essential
- Pleasant and cheerful personality, energetic and team player
- Provide friendly and professional service to customers
- Able to multi-task, adapt to fast paced environment and work under pressure
- Able to perform split shift and work on weekends and public holidays
- Possess WSQ Food & Hygiene Certificate
團隊合作英語語言團隊合作者啟動強烈的職業道德庫存管理質量控制運營管理
Liang Bell
HR ExecutiveJapan Foods Holding Ltd
今天回覆 1 次
工作地址
Japan Foods Holding Ltd., 420 North Bridge Road, #02-01,North Bridge Centre, Singapore 188727
發布於 24 April 2024