As the Restaurant Manager for BETA, you will lead our team in delivering an exceptional dining experience that reflects our brand’s commitment to quality and innovation. With a strong background in culinary and hospitality, you will oversee daily operations, ensuring that service, food quality, and guest satisfaction are always at the forefront.
Oversee all aspects of restaurant operations, including staffing, training, and scheduling.
Ensure exceptional guest service and maintain high standards of hospitality.
Collaborate with the Research and Development Team to develop and execute menu items that align with BETA KITCHEN’s vision.
Manage inventory, ordering, and cost control to optimize profitability.
Implement marketing strategies to enhance brand visibility and drive sales.
Address guest feedback and resolve any issues to ensure a positive dining experience.
Ensure compliance with health and safety regulations and uphold hygiene standards.
職位要求
Proven experience as a Restaurant Manager, Assistant Manager, or in a similar leadership role within the culinary, restaurant or hospitality industry.
Culinary background (e.g., Chef, Sous Chef) is strongly preferred.
Strong understanding of restaurant operations, financial management, and inventory control.
Excellent leadership, communication, and interpersonal skills.
Ability to thrive in a fast-paced environment and adapt to changing situations.
Proficient in point-of-sale systems and restaurant management software.
Passion for food and hospitality, with a commitment to continuous improvement and team development.
運營管理團隊合作成本管理餐廳管理溝通技巧書面和口頭溝通技巧人際溝通能力文件團隊合作者強烈的職業道德
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Recruitment Biggsinc
RecruiterBIGGS Inc.
活躍於三天內
工作地址
E Faustino Drive, Naga, 4400 Camarines Sur, Philippines, BIGGS Inc.