To supervise assigned shift effectively to deliver required quality and delivery commitments at the least possible cost.
To work together, and continually coordinate with co-supervisor on production planning, organizing, reporting, and controlling functions.
To consistently lead and motivate the team to achieve company objectives and key performance indicators (KPIs).
To safeguard the safety of production personnel as well as related company assets and production tools and equipment.
To actively pursue and promote continuous improvement (CI) and other lean manufacturing practices
職位要求
Preferably engineering (Mechanical, Electrical/Electronics, Chemical) or food technology graduate with solid background in dairy/food processing.
3 to 5 years supervisory experience.
Familiarity with GMP and quality concepts. Preferably with knowledge of ISO 9002 or FS 22000.
With background in or user of SAP.
Good knowledge of MS Excel, Word, PPT.
Preferably with at least basic equipment operation and maintenance knowledge. Can handle very stressful situations due to tight deadlines and other requirements of the business.
Good at time management.
Values teamwork and can work with others effectively.
Fair, honest, persistent, and possess grit.
ISO and/or food safety training certificate / Six Sigma yellow or green belt certificate / GMP, Sanitation, Hygiene and/or Food Handling training. / Introduction to dairy processing and/or basic microbiology training / MS Office training certificate