QUALIFICATIONS:

• High School Diploma or equivalent; additional technical or vocational training related to food production is a plus.
• Familiarity with food safety standards and hygiene practices.
• Good attention to detail and quality control.
• Strong teamwork and communication skills.
• Ability to follow strict safety and hygiene protocols.
• Ability to stand for long hours and perform repetitive tasks.
• Good manual dexterity and physical stamina.
• Willingness to work in shifts, including weekends or nights if required.
• Respectful and able to work in a diverse team environment.

DUTIES AND RESPONSIBILITIES:

• Collect and measure raw materials and ingredients as per production standards.
• Ensure all ingredients are fresh and stored properly.
• Mix, blend, cut, or package food products following standard procedures.
• Ensure products meet quality and safety standards.
• Inspect finished products for defects or inconsistencies.
• Record production data and report any issues to supervisors.
• Follow strict hygiene protocols to maintain cleanliness in the work area.
• Pack finished products securely and accurately label them as per company guidelines.
• Maintain accurate records of production activities, including quantities produced and defective items.
• Follow health and safety regulations at all times.
• Report accidents or unsafe conditions immediately.
• Work cooperatively with team members and supervisors.
• Keep the work area clean and sanitized.
• Assist in cleaning and maintenance of equipment.