SMKC Thai Cuisine Cook

SMKC

急招

NT$10.6-13.2K[月薪]

现场办公 - 邦板牙3 - 5 年經驗專科全職

Prepare and cook menu items in accordance with established recipes and quality standards
Must be capable of cooking Thai dishes along with other menu items
Maintain cleanliness, hygiene, and organization in all kitchen areas
Assist with inventory management, stock rotation, and food ordering
Collaborate with kitchen staff to ensure efficient and timely food service
Adhere strictly to food safety and sanitation regulations
Work flexible hours, including nights, weekends, and holidays, as needed

Educational Qualifications: A diploma in culinary arts or a related field is required.
Experience Level: 3-5 years of professional cooking experience, preferably in a restaurant setting.
Skills and Competencies: Proficient in cooking techniques, kitchen hygiene, Thai cuisine, with a strong attention to detail and the ability to work independently.
Working Conditions: Fast-paced kitchen environment; must be able to work nights, weekends, and holidays.
Qualities and Traits: Strong teamwork, attention to detail, and passion for cooking. Must be a self-starter, exercise discretion, and possess excellent organizational skills.

廚師技能自啟動廚房衛生以客戶為導向書面和口頭溝通技巧注重細節Thai Cuisine Expertise