Line Cook
Chau Restaurant
職位描述
福利待遇
員工表彰與獎勵
周年禮物, 年度考核, 員工表彰計畫, 節日禮物, 獎勵機制
法定福利
員工貸款, Pag-Ibig 基金, 帶薪假, 菲爾健康, SSS/GSIS
額外福利
免費餐
休假和請假
生日假
簡介
- Prepare and cook menu items according to recipes and standards.
- Maintain cleanliness and organization of the kitchen and workstations.
- Assist in inventory management and ingredient sourcing.
- Collaborate with kitchen staff for efficient service.
- Adhere to food safety regulations and practices.
- Support the head chef in daily kitchen operations.
職位要求
- Job Title: Line Cook
- Educational Qualifications: High/Senior High School diploma required.
- Experience Level: 1-3 years of experience in a kitchen environment.
- Skills and Competencies: Proficient in cooking techniques, kitchen hygiene, mise-en-place, and customer service. Strong written and verbal communication skills are essential.
- Working Conditions: Fast-paced kitchen environment with exposure to hot surfaces and the need for heavy lifting.
- Qualities and Traits: Attention to detail, discretion, teamwork, and a commitment to high-quality food service.
TRAVIS NAVARRO
OwnerChau Restaurant
活躍於三天內
工作地址
EC Hotel near Laoag Airport. 5HP9+FVR Brgy, Laoag City, 2900 Ilocos Norte, Philippines
發布於 12 July 2025
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