As a Junior Cook, you will support the kitchen team in preparing, cooking, and plating dishes according to Forkd by Brozky’s standards. This entry-level role is ideal for individuals passionate about food, eager to learn, and committed to maintaining high standards of hygiene and quality.

Key Responsibilities:

• Assist in food preparation (cutting, marinating, basic cooking, plating).
• Cook and serve dishes according to recipes, portioning, and presentation standards.
• Maintain cleanliness and organization of the kitchen and workstations.
• Ensure proper storage and handling of food to meet halal and food safety standards.
• Support inventory management by monitoring stock levels and reporting shortages.
• Uphold Forkd by Brozky’s brand standards for quality, consistency, and customer satisfaction.

• Singaporean 
• At least 6 months of F&B or kitchen experience (fresh graduates/trainees welcome).
• Basic knowledge of cooking techniques (grilling, frying, pasta preparation, etc.).
• Familiarity with food hygiene and safety practices (Food Hygiene Certification preferred).
• Ability to work in a fast-paced, team-orientated environment.
• Willingness to learn, adapt, and grow within the company.
• Flexibility to work shifts, weekends, and public holidays.

What We Offer:

• Competitive salary with benefits (open to discussions)
• Meals provided during shifts.
• Training and mentorship from experienced chefs.
• Opportunities for career progression (e.g., Cook → Senior Cook → Kitchen Supervisor).
• Friendly, supportive, and inclusive work environment.