KRISP

Location: Food Hall SM City La Union

Responsibilities:

• Assist with food preparation, cooking, and plating
• Maintain cleanliness and organization of the kitchen and work areas
• Wash, chop, and prepare ingredients as directed
• Operate kitchen equipment safely and efficiently
• Ensure compliance with food safety and hygiene standards
• Support chefs and other team members during busy shifts
• Perform dishwashing and cleaning duties as needed

Requirements:

• Previous kitchen or food service experience preferred but not required
• Ability to work in a fast-paced environment
• Strong attention to detail and willingness to learn
• Good communication and teamwork skills
• Flexibility to work evenings, weekends, and holidays as needed