Follow all SOPs and quality controls set by the company to ensure safe preparation of food.
Working with other team members, taking orders and everything in between.
Personally responsible for hygiene, safety and correct use of equipment and utensils.
Any other duties as required by management
職位要求
Educational Qualifications: No formal education required, though any culinary-related certificates would be a plus.
Experience Level: Less than 1 year of experience, with a willingness to train motivated candidates with no experience.
Skills and Competencies: Basic cook skills, knowledge of kitchen hygiene standards, ability to prepare mise-en-place, and keen attention to detail.
Working Conditions: Fast-paced kitchen environment, standing for long periods, and working with hot surfaces and materials.
Qualities and Traits: A team player with strong communication skills, reliable, and takes initiative. Stamina and the ability to work under pressure are essential.
廚師技能自啟動廚房衛生以客戶為導向
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工作地址
30, Jalan Mutiara Emas 5/3. 30, Jalan Mutiara Emas 5/3, Taman Mount Austin, 81100 Johor Bahru, Johor Darul Ta'zim, Malaysia