職位描述
簡介
- Measuring meal ingredients accurately for the chef de partie
- Preparing meals by washing, peeling, and chopping fruits and vegetables and seasoning different kinds of meat
- Preparing basic salads and sauces for meals, as directed by the chef de partie
- Receiving deliveries and verifying that all ordered items are received and are good quality
- Taking inventory of restaurant supplies and notifying the supervisor when stock is low
- Disposing of the expired and spoiled food items stored in stock rooms, refrigerators, and freezers
- Cleaning and ensuring that all the work stations are organized and properly sanitized
- Preparing all the meal items to be presentable as instructed by the chef de partie
職位要求
- High school diploma or equivalent; culinary training is a plus.
- Previous experience in a kitchen or food preparation setting is preferred.
- Ability to accurately measure and prepare meal ingredients.
- Knowledge of basic food preparation techniques (washing, peeling, chopping, seasoning).
- Familiarity with food safety standards, hygiene practices, and proper food storage.
- Physical stamina to stand for long hours and perform manual kitchen tasks.
- Strong attention to detail and ability to follow instructions carefully.
- Good organizational skills for inventory management and maintaining clean workstations.
- Ability to work in a fast-paced environment and as part of a team.
廚師技能廚房衛生
Karl Bolaños
Recruitment SpecialistCherry Philippines
今天回覆 0 次
工作地址
Cork Wine Bar and Shop. G/F W 5th Building, 5th Avenue cor, 32nd St, Taguig City, Metro Manila, Philippines
發布於 20 June 2025