• Assist in food preparation and cooking tasks.
• Maintain cleanliness and organization in the kitchen and work areas.
• Ensure proper storage of food items and adherence to kitchen hygiene standards.
• Help with the mise-en-place for meal service and maintain kitchen equipment.
• Provide support to kitchen staff and contribute to a positive team environment.

Requirements

• CAN COOK SEVERAL DISHES IS A MUST
• Educational Qualifications: High School diploma or equivalent.
• Experience Level: 0-1 year of experience in a kitchen environment.
• Skills and Competencies: Basic cooking skills, knowledge of kitchen hygiene, self-starter mentality, and customer-oriented attitude.
• Responsibilities and Duties: Ability to follow instructions and work as part of a team.
• Qualities and Traits: Strong work ethic, reliability, and willingness to learn.
• Can work on shifting schedule.