Japanese Chef

Shanzhen Haiwei Food Corp. doing business under the name and style of SHFC

NT$10.2-12.8K[月薪]
现场办公 - 帕賽3 - 5 年經驗專科全職
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職位描述

簡介

  • Prepare authentic Japanese dishes, including sushi, sashimi, and ramen.
  • Prepare and present Japanese dishes, manage kitchen operations, and ensure food quality.
  • Maintain high standards of food safety and hygiene.
  • Collaborate with kitchen staff to ensure efficient service.
  • Innovate and create new menu items.
  • Source quality ingredients and maintain inventory.
  • Provide excellent customer service and culinary expertise.

職位要求

  • Educational Qualifications: Diploma in Culinary Arts or related field.
  • Experience Level: 3-5 years of experience in Japanese cuisine.
  • Skills and Competencies: Proficiency in sushi-making, knife techniques, and traditional Japanese cooking methods.
  • Working Conditions: Fast-paced kitchen environment with extended hours.
  • Qualities and Traits: Attention to detail, creativity, and strong communication skills.
廚師技能廚房衛生管家就地準備
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Gatdula Elaine

admin managerShanzhen Haiwei Food Corp. doing business under the name and style of SHFC

回應率高

工作地址

Mall of Asia. SM Mall of Asia, Seaside Blvd, Pasay City, 1300 Metro Manila, Philippines

發布於 23 June 2025

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Shanzhen Haiwei Food Corp. doing business under the name and style of SHFC

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51-100 人

食品和飲料

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