Create and prepare menu items, ensuring both quality and cost efficiency, in line with the esteemed reputation of R E & S Enterprises Pte Ltd within the Food & Beverage industry.
Manage kitchen staff, promoting a culture of excellence and continuous learning.
Stay abreast of current culinary trends to keep our offerings innovative and appealing.
Ensure compliance with all health and safety regulations within the kitchen area.
Collaborate with the procurement team to source the freshest ingredients.
Maintain strict inventory and cost control without compromising on the art of culinary excellence.
職位要求
Educational Qualifications: No formal education required, though culinary training or certifications are advantageous.
Skills and Competencies: Proficiency in cooking, kitchen hygiene maintenance, and meticulous attention to detail.
Responsibilities and Duties: Prepare and cook meals, ensure workspace cleanliness, follow recipes and presentation specifications, and adhere to food safety regulations.
Working Conditions: Fast-paced kitchen environment, requirement to work in shifts, including weekends and holidays, standing for extended periods.
Qualities and Traits: Passion for cooking, ability to work in a team, adaptability to change, and desire to learn and grow culinary skills.
廚師技能廚房衛生注重細節
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Chan Penny
Talent Acquisition LeadR E & S ENTERPRISES PTE LTD