• Prepare and cook a variety of dishes in accordance with established recipes and standards.
• Collaborate with kitchen staff to ensure smooth food preparation and delivery.
• Maintain cleanliness and organization of the kitchen and cooking stations.
• Ensure food safety and sanitation practices are followed at all times.
• Assist in menu planning and development based on seasonality and customer preferences.

Requirements

• Educational Qualifications: High school diploma or equivalent; culinary training preferred.
• Experience Level: 1–3 years of experience in a kitchen environment.
• Skills and Competencies: Strong cooking skills with knowledge of various culinary techniques.
• Qualities and Traits: Ability to work in a fast-paced environment and maintain composure under pressure.
• Working Conditions: Physically demanding role requiring long hours on feet.