Central Kitchen Production Operator

Japan Foods Holding Ltd

NT$43.4-57.1K[月薪]
现场办公 - 東部1-3 年經驗高中全職
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該職位開放給 新加坡公民 / 永久居民

職位描述

福利待遇

  • 獎金

    績效獎金

簡介

  •  Cutting vegetable, meat, poultry, fish and mince meat
  •  Prepare sauces, spices, seasonings and marinades based on standard recipes
  •  Preparation and production of soup (Bak Kut Teh, Tonkatsu Soup etc.)
  •  Prepare gyoza ingredient, making gyoza & gyoza skin (by machine)
  •  Receive and store food products at designated area
  •  Packing of food and storage
  •  Baking of tarts
  •  Cleaning of equipment and tools and waste disposal
  •  Handle any other duties assigned by Manager

職位要求

  •  Minimum primary school level
  •  With F&B experience is an asset but not essential
  •  Follow food safety and hygiene policies and procedures
  •  Follow food production standards and standard operating procedures
  •  Maintain kitchen clean, hygienic and tidy at all times
  •  Possess WSQ Food & Hygiene Certificate
  •  Good and positive working attitude
  •  Able to work well in a team and individually
  •  Able to work in warm, oily, humid & cold room environment
  •  Able to do work on weekends and public holidays
  •  Able to carry and lift heavy goods
Follow SOP時間管理Team Work
Preview

Liang Bell

HR ExecutiveJapan Foods Holding Ltd

活躍於七天內

工作地址

03-10, KA Foodlink @ Kampong Ampat. 171 Kampong Ampat, Singapore 368330

發布於 24 April 2024

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Japan Foods Holding Ltd

已上市

501-1000 人

食品和飲料

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