• Washes, stacks, sorts, and stores dishes, glassware, utensils, and cookware.
• Maintains a clean kitchen and keeps dish area organized and free of clutter.
• Sets up dish stations, including dishwashing machines and sinks.
• Maintains clean, dry floors throughout the shift.
• Cleans and sanitizes storage areas, including freezers and refrigerators.
• Assists in storing food deliveries.
• Monitors trash cans throughout shift, making sure to removes full trashcans and boxes as needed and at the end of each shift.
• Maintains the cleanliness of dry storage areas and the organization of storage shelves.
• Follows sanitation and cleaning procedures.
• Ensures that dishwashers are in working order and reports problems as they arise.
• Assists with closing, including aiding in the sanitation of cooking and food preparation stations.
• Assists in food prep and any other duties set forth or requested by the chef and other managers as needed.

·        Proven work experience as a Waiter or Waitress

·        Hands-on experience with cash register and ordering information system (e.g. Revel POS or Toast POS)

·        Basic math skills

·        Attentiveness and patience for customers

·        Excellent presentation skills

·        Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment

·        Active listening and effective communication skills

·        Team spirit

·        Flexibility to work in shifts

·        High school diploma; food safety training is a plus