We are looking for a passionate and experienced Café Manager to oversee daily operations, ensure excellent customer service, and drive business success. The ideal candidate is a leader who thrives in a fast-paced environment, has a strong background in food and beverage management, and is committed to creating a welcoming café experience.

• Oversee day-to-day café operations, ensuring efficiency and quality service.
• Lead and motivate the café team, handling recruitment, training, and performance management.
• Maintain high standards for food, beverages, and customer service.
• Monitor inventory, manage orders, and minimize waste to control costs.
• Develop and implement strategies to increase sales and customer engagement.
• Ensure compliance with health, safety, and sanitation regulations.
• Handle customer inquiries, feedback, and complaints professionally.
• Manage financial aspects, including budgeting, cash handling, and sales reporting.
• Collaborate with marketing efforts to promote the café and drive foot traffic.

• Previous experience in café, restaurant, or hospitality management.
• Strong leadership and team management skills.
• Excellent communication and customer service abilities.
• Knowledge of food safety and hygiene standards.
• Ability to work in a fast-paced environment and multitask effectively.
• Financial management and budgeting experience is a plus.
• Passion for coffee, food, and creating a positive café atmosphere.