• Provide exceptional customer service and ensure guest satisfaction during their dining experience.
• Assist in serving food and beverages to guests in a timely and professional manner.
• Maintain cleanliness and organization of dining areas and assist with table setting.
• Manage guest inquiries and concerns promptly and professionally.
• Support team members in a fast-paced environment to ensure smooth restaurant operations.

Requirements

• Educational Qualifications: High School Diploma or equivalent
• Experience Level: 1-3 years of experience in a hospitality or service role
• Skills and Competencies: Proficiency in English Language
• Skills and Competencies: Excellent communication and interpersonal skills
• Qualities and Traits: Strong customer orientation and ability to work under pressure
• Skills and Competencies: Knowledge of waitering and quick service restaurant operations
• Minimum of 2yrs. experience in any establishment.
• Open for an ex-abroad applicants (GCC countries such as Saudi Arabia, Dubai, Qatar) etc.
• Must have experience in any HOTEL establishments.
• At least a High school / ALS Graduate | Vocation Graduate.
• Good communications skills.
• Pleasing personality.