• Prepare and display a variety of meat products in accordance with company standards.
• Utilize proper cutting techniques for meat products to ensure quality and freshness.
• Maintain cleanliness and organization of the meat department to adhere to health regulations.
• Provide excellent customer service by assisting and advising customers on meat selection.
• Monitor inventory levels and assist in restocking when necessary.

Requirements

• Educational Qualifications: High School Diploma or equivalent preferred.
• Experience Level: Entry-level, no prior experience required.
• Skills and Competencies: Basic knowledge of meat products is a plus but not required; willingness to learn.
• Responsibilities and Duties: Must be able to follow health and safety regulations in the workplace.
• Qualities and Traits: Strong work ethic, attention to detail, and good communication skills.
• Working Conditions: Must be comfortable standing for long periods and working in a refrigerated environment.