• Oversee financial reporting and compliance, ensuring accuracy and timeliness.
• Lead the accounting team, driving process improvements and efficiency.
• Prepare budgets, forecasts, and financial analyses for management decisions.
• Collaborate with internal and external stakeholders, maintaining strong relationships.
• Provide guidance on tax compliance and regulatory requirements.

• CPA
• 5 years experience as general accountant in food industry
• tenured from previous companies (no to job hopper)
• Millennials (born 1980-1990)

Salary: 50k to 60k

Benefits: meal allowance, 5% service charge, 15 days PTO