Chau Restaurant Line Cook

Line Cook

Chau Restaurant

NT$7.7-10.3K[Mensual]

No - Ilocos Norte1-3 Anos ExpEnsino Médio Alto/SeniorTempo Inteiro

Descrição do Trabalho

Benefícios

Recompensas e reconhecimento de funcionário
Presente de Aniversário, Opinião Anual, Programa de reconhecimento de funcionário, Presente de Feriado, Incentivos
Benefícios gerenciados pelo Governo
Empréstimo para Funcionários, Fundo Pag-Ibig, Feriados Pagos, Saúde, SSS/GSIS
Benefícios de Habilidades
refeições gratuitas
Tempo de desligamento e Saída
Licença de aniversário

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Descrição:

Prepare and cook menu items according to recipes and standards.
Maintain cleanliness and organization of the kitchen and workstations.
Assist in inventory management and ingredient sourcing.
Collaborate with kitchen staff for efficient service.
Adhere to food safety regulations and practices.
Support the head chef in daily kitchen operations.

Requisito

Job Title: Line Cook
Educational Qualifications: High/Senior High School diploma required.
Experience Level: 1-3 years of experience in a kitchen environment.
Skills and Competencies: Proficient in cooking techniques, kitchen hygiene, mise-en-place, and customer service. Strong written and verbal communication skills are essential.
Working Conditions: Fast-paced kitchen environment with exposure to hot surfaces and the need for heavy lifting.
Qualities and Traits: Attention to detail, discretion, teamwork, and a commitment to high-quality food service.

Habilidade de CozinheiroHigiene da cozinhaMise-EnplaceCliente OrientedDiscreçãoHabilidades de comunicação escritas e verbaisLevantamento PesadoAtenção aos Detalhes