• Oversee sales and store functions inside serving as a Officer-In-Charge in the store managing members and staff. 

Function/Responsibilities  

• Directly reports to the Store Supervisor  
• Manage and monitor daily store operations 
• Answers and resolve customer complaints 
• Ensures the quality of the product  
• Creates monthly operation reports 
• Delegate responsibilities to employees 
• Assist in the overall daily operations

• Bachelor's/College Degree in Food & Beverage Services Management or equivalent. 
• 1 year working experience in the F&B industry is required 
• At least 6 months experience as a shift supervisor/team leader