Mama Lou’s Italian Kitchen is known for serving heartwarming Italian comfort food in a cozy, family-style setting. From classic pizzas and pastas to hearty mains and desserts, we believe in creating memorable dining experiences rooted in quality, passion, and hospitality.

We’re looking for a dedicated and passionate Head Chef to lead our kitchen team and help us maintain and elevate our food standards while staying true to the Mama Lou’s spirit.

What You’ll Do:

• Oversee the entire kitchen operation, ensuring food quality, taste, and presentation are consistently excellent
• Lead, train, and inspire the kitchen team to maintain high culinary standards
• Ensure efficiency in kitchen workflow during both prep and service hours
• Monitor inventory, control food costs, and coordinate with suppliers
• Ensure strict compliance with food safety and sanitation guidelines
• Collaborate with management for menu updates, specials, and seasonal dishes
• Uphold Mama Lou’s values of warmth, teamwork, and guest satisfaction

• 3+ years of experience as a Head Chef or Senior Sous Chef, preferably in Italian or casual dining restaurants
• Strong leadership and kitchen management skills
• Deep knowledge of Italian cuisine, food prep, and presentation
• Passion for hospitality and delivering memorable guest experiences
• Organized, hands-on, and calm under pressure
• Willingness to work flexible hours including weekends and holidays
• Culinary degree or formal training is a plus