Sous Chef

SmartLine Human Resource Services Inc

NT$7.7-10.2K[月薪]
现场办公 - 奎松市1-3 年經驗本科全職
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職位描述

福利待遇

  • 法定福利

    13薪, Pag-Ibig 基金, 帶薪假, 菲爾健康, SSS/GSIS

簡介

  • Assist in managing kitchen operations and staff.
  • Oversee food preparation and presentation.
  • Ensure compliance with health and safety standards.
  • Collaborate with the Head Chef on menu development.
  • Train and mentor kitchen team members.
  • Manage inventory and procurement of ingredients.
  • Maintain cleanliness and organization in the kitchen.

職位要求

  • POSITIONS: SOUS CHEF
  • LOCATION TO ASSIGNED: ALABANG TOWN CENTER
  • 20-30YRS OLD
  • WILLING TO RELOCATE
  • Educational Qualifications: Bachelor's degree in Culinary Arts or related field.
  • Experience Level: 1-3 years of experience in kitchen management or as a line cook.
  • Skills and Competencies: Proficient in culinary techniques, menu planning, and food safety standards.
  • Working Conditions: Fast-paced kitchen environment, with long hours on feet.
  • Qualities and Traits: Strong leadership abilities, attention to detail, and a passion for culinary excellence.
廚師技能廚房衛生管家就地準備以客戶為導向書面和口頭溝通技巧重物搬運注重細節
Preview

SUPITER MARIBETH

HR OfficerSmartLine Human Resource Services Inc

今天回覆超過十次

工作地址

SMARTLINE HUMAN RESOURCE SERVICES INC.

發布於 02 July 2025

SmartLine Human Resource Services Inc

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超過 1000 人

服務與管理

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