Sous Chef
SmartLine Human Resource Services Inc
職位描述
福利待遇
法定福利
13薪, Pag-Ibig 基金, 帶薪假, 菲爾健康, SSS/GSIS
簡介
- Assist in managing kitchen operations and staff.
- Oversee food preparation and presentation.
- Ensure compliance with health and safety standards.
- Collaborate with the Head Chef on menu development.
- Train and mentor kitchen team members.
- Manage inventory and procurement of ingredients.
- Maintain cleanliness and organization in the kitchen.
職位要求
- POSITIONS: SOUS CHEF
- LOCATION TO ASSIGNED: ALABANG TOWN CENTER
- 20-30YRS OLD
- WILLING TO RELOCATE
- Educational Qualifications: Bachelor's degree in Culinary Arts or related field.
- Experience Level: 1-3 years of experience in kitchen management or as a line cook.
- Skills and Competencies: Proficient in culinary techniques, menu planning, and food safety standards.
- Working Conditions: Fast-paced kitchen environment, with long hours on feet.
- Qualities and Traits: Strong leadership abilities, attention to detail, and a passion for culinary excellence.
SUPITER MARIBETH
HR OfficerSmartLine Human Resource Services Inc
今天回覆超過十次
工作地址
SMARTLINE HUMAN RESOURCE SERVICES INC.
發布於 02 July 2025
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