Sous Chef
ABLB Food & Beverage House
職位描述
福利待遇
員工表彰與獎勵
員工表彰計畫
法定福利
13薪, Pag-Ibig 基金, 帶薪假, 菲爾健康, SSS/GSIS
額外福利
員工折扣
職業發展
工作培訓
休假和請假
病假, 休假
簡介
- Assist the Head Chef in managing kitchen operations.
- Prepare and cook high-quality dishes.
- Supervise kitchen staff and delegate tasks.
- Maintain food safety and sanitation standards.
- Contribute to menu planning and recipe development.
- Monitor inventory and order supplies as needed.
職位要求
- Educational Qualifications: Bachelor’s degree in Culinary Arts or related field.
- Experience Level: 1-3 years of experience in a professional kitchen environment.
- Skills and Competencies: Strong culinary skills, knowledge of kitchen equipment, and food safety standards.
- Working Conditions: Fast-paced kitchen environment with varying hours, including nights and weekends.
- Qualities and Traits: Creativity, attention to detail, leadership abilities, and strong communication skills.
Calag Lea
HR OfficerABLB Food & Beverage House
今天回覆 0 次
工作地址
851, España Blvd & Lacson Ave. España Blvd & Lacson Ave, Sampaloc, Manila, 1008 Metro Manila, Philippines
發布於 18 July 2025
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