Process Payments

• Service crew members process cash and credit card payments using cash registers (POS Machine)

Interact with Customers

• Service crew members respond to customer complaints and questions, resolving issues where possible and referring customers to managers as needed

Use Selling Techniques

• Service crew members use various selling techniques to suggest additional purchases and upsell to customers

Maintain Cleanliness of the Store

• Service crew members keep work areas, such as food preparation areas, and customer areas clean and organized

Maintain and Receive Supplies

• Service crew members stock work and customer areas with needed supplies, such as napkins, condiments, and cleaning supplies, and notify management when inventory levels begin to run low

Greet Customers

• Service crew members greet customers who enter the business and answer phone calls from customers/from the management

Fill Food Orders

• Service crew members assist with food preparation and cooking to fill customer orders

Dispatch Orders

• Present the order to the customers and double check the items if they are complete

Apply Company Core Values

• Must perform well; apply the 12 core values of the company (Integrity, Honesty, Responsible, Self-Discipline, Professional, Punctual, Neat & Clean, Customer Care, Respect, Excellence, Consistency, Teamwork)

Follow Food Safety Protocols

• Must be knowledgeable in food industry sanitary and hygiene protocols

Work Schedule Flexibility

• Must be willing to work with broken schedule most of the time and willing to report in other nearby branches for relieving purpose

Report Emergencies or Absences Promptly

• Must report to Area Manager/Team Leader/In-charge ahead of time—at least 8 hours before 9:00 AM—when health condition is bad or in case of any emergency

• Updated NBI, POLICE & BRGY. CLEARANCE
• 1 Valid I'D
• SSS, PHILHEALTH, PAGIBIG & TIN NUMBER
• NSO BIRTH CERTIFICATE
• BASIC 5 MEDICAL EXAM WITH FIT TO WORK CERTIFICATE