· Ensures compliance with food safety, quality, and regulatory standards.

· Conduct microbiological testing on products, raw materials, and environmental samples following established protocols and guidelines.

· Revises and updates food safety and quality programs and procedures as needed.

· Documents corrective actions, follows up as necessary and conducts GMP and Sanitation audits.

· Contributes to product quality improvement by participating in manufacturing and collaborating with management.

· Reviews product specifications to understand goals, documents testing processes, identifies issues, and recommends corrective actions

· Performs physico-chemical analysis, microbiological analysis and sensory evaluation of raw materials and finished products, and as required for new product development.

· Performs other functions that may be assigned from time to time.

• Bachelor’s degree in food technology, Microbiology, Biology, Food Science, or related field

• At least 2 years full-time experience in Quality Control or Quality Assurance.

• Has knowledge of basic Food Safety and HACCP implementation.

• Has experience in physico-chemical/microbiological laboratory testing

• Quality Control, Quality Assurance, and Quality Management skills

• Strong attention to detail and analytical skills

• Can effectively communicate in English (verbal & written)

• Can work with minimum supervision.

• Proficient in MS Office.