Handle costumers in Dining

Assist in food preparation, maintain kitchen cleanliness, provide excellent customer service.

• Educational Qualifications: Education not required.
• Experience Level: No experience required; training will be provided.
• Skills and Competencies: Cook skill, self-starter, kitchen hygiene practices, customer-oriented approach, attention to detail.
• Working Conditions: Fast-paced kitchen environment, potential for extended hours during busy periods.
• Qualities and Traits: Team player, positive attitude, strong work ethic, adaptable to changing tasks.