YC Food Concepts Inc Restaurant Supervisor

Restaurant Supervisor

YC Food Concepts Inc

NT$7.7-10.3K[Mensual]

En el sitio - Laguna1-3 años de experienciaDiplomaTiempo completo

Descripción del trabajo

Beneficios

Reconocimiento y Recompensas de Empleados
Incentivos
Beneficios Mandados del Gobierno
Pago del mes 13, Préstamo de Empleados, Fondo Pag-Ibig, Vacaciones pagadas, Salud, SSS/GSIS
Seguro de salud y bienestar
Seguro de muerte accidental y destrucción
Beneficios Beneficios
Milla de dormir
Tiempo de apagado y abandono
Salir por enfermedad, Salida por vacío

Descripción

Oversee daily restaurant operations and staff management.
Oversee daily operations, train staff, ensure quality service, manage inventory, and maintain cost control.
Ensure exceptional customer service and dining experiences.
Assist in training and development of team members.
Manage inventory, ordering, and stock control.
Handle customer inquiries and resolve complaints effectively.
Ensure compliance with health and safety regulations.
Assist in menu planning and implementation of promotional activities.

Requisito

Educational Qualifications: Diploma in Hospitality Management or related field.
Experience Level: 1-3 years in a supervisory role within the restaurant industry.
Skills and Competencies: Strong teamwork and communication skills, quality control expertise, inventory and cost management.
Working Conditions: Fast-paced environment, flexible hours including weekends and holidays.
Qualities and Traits: Strong work ethic, proactive problem-solver, and team player.

Trabajo en equipoJugador de equipoControl de calidadÉtica de trabajo fuerteGestión de inventarioGestión de restaurantesGestión de costosHabilidades de comunicaciónHabilidades de comunicación escritas y verbales