Assistant Manager
Japan Foods Holding Ltd
This job is open to Singaporean/PR
Job Description
Description
- Oversee daily restaurant operations and ensure exceptional service quality.
- Manage staff schedules, training, and performance evaluations.
- Monitor inventory levels and assist with ordering supplies.
- Address customer complaints and resolve issues promptly.
- Assist in maintaining cleanliness and safety standards.
- Collaborate with management to implement promotional activities.
Requirements
- Job Title: Restaurant Supervisor
- Educational Qualifications: Diploma in Hospitality Management or related field.
- Experience Level: 3-5 years in a supervisory role within the restaurant or hospitality industry.
- Skills and Competencies:Excellent teamwork and communication skills.
- Strong command of the English language.
- Customer service oriented with a focus on guest satisfaction.
- Ability to effectively schedule and manage operations.
- Working Conditions: Fast-paced restaurant environment with evening and weekend hours.
- Qualities and Traits: Strong leadership abilities, problem-solving skills, and a positive attitude.
Liang Bell
HR ExecutiveJapan Foods Holding Ltd
Working Location
Japan Foods Holding Ltd., 420 North Bridge Road, #02-01,North Bridge Centre, Singapore 188727
Posted on 12 September 2024
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Japan Foods Holding Ltd
Listed
501-1000 Employees
Food & Beverages
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