Line Cook

Fat Smoke BBQ

NT$8-10.7K[Monthly]
On-site - Paranaque1-3 Yrs ExpBachelorFull-time
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Job Description

Benefits

  • Government Mandated Benefits

    13th Month Pay

  • Insurance Health & Wellness

    HMO

  • Time Off & Leave

    Vacation Leave

Description

  • Do Inventory Management
  • Food safety compliance
  • Maintaining kitchen or station always clean
  • Maintaining kitchen equipment clean
  • Arranging and garnishing food
  • Cooking and plating
  • Prepping their station before service
  • Preparing simple dishes
  • Health and safety
  • Assisting in menu development
  • Oversee kitchen operation
  • Quality control
  • Set up and stock kitchen stations
  • Preparing food for serving the guests
  • Preparing sauces
  • Set up station according to restaurant guidelines

Requirements

  • NC II Certificate in cookery
  • Can work on a fast-paced, high stress environment
  • know how to maintain clean and organize work station
  • Strong organization and active listening skills
  • Exceptional time management skills
  • High attention to details
  • Strong work ethic


Cook SkillKitchen HygieneAttention to Details
Preview

Sison Millet

HR OfficerFat Smoke BBQ

High response rate

Working Location

Ground floor, 58 Aguirre Ave. 58 Aguirre Ave, Parañaque, 1717 Metro Manila, Philippines

Posted on 13 March 2025

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