Chef

Divi Holdings Inc.

NT$12.9-15.4K[Monthly]
On-site - Bulacan<1 Yr ExpBachelorFull-time
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Job Description

Description

  • Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
  • Study each recipe and gather all the necessary ingredients
  • Cook food in a timely manner
  • Delegate tasks to kitchen staff
  • Inform wait staff about daily specials
  • Ensure appealing plate presentation
  • Supervise Cooks and assist as needed
  • Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)
  • Monitor food stock and place orders
  • Check freshness of food and discard out-of-date items
  • Experiment with recipes and suggest new ingredients
  • Ensure compliance with all health and safety regulations within the kitchen area

Requirements

  • Proven work experience as a Chef or Cook
  • Hands-on experience with various kitchen equipment
  • Advanced knowledge of culinary, baking and pastry techniques
  • Leadership skills
  • Ability to remain calm and undertake various tasks
  • Excellent time management abilities
  • Up-to-date knowledge of cooking techniques and recipes
  • Familiarity with sanitation regulations
  • Culinary school diploma preferred
Cook SkillKitchen HygieneAttention to Details
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HR OfficerDivi Holdings Inc.

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Working Location

50 C. Mercado, Guiguinto, Bulacan, Philippines

Posted on 17 July 2025

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Divi Holdings Inc.

101-500 Employees

Shopping & Retail

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