Branch Supervisor
Ador’s Bakeshop
Job Description
Benefits
Employee Recognition and Rewards
Incentives
Government Mandated Benefits
13th Month Pay, Pag-Ibig Fund, Philhealth, SSS/GSIS
Others
Company Social Events
Description
- Oversee daily bakery operations, ensuring quality, customer service, and compliance with safety standards. Manage staff, fix and monitor work schedules, and ensure efficient manpower distribution
- Handle inventory, monitor stock levels, and coordinate timely ordering of supplies
- Train employees, address customer concerns, and optimize sales performance
- Ensure proper cash handling, record-keeping, and report generation
- Implement strategies to increase sales and customer engagement
- Prepare reports on branch performance and present them to senior management
Requirements
- Atleast college level
- Previous experience in bakery, food service, or retail management is a must
- Strong leadership and team management skills
- Knowledge of bakery operations, inventory control, and food safety regulations
- Excellent customer service skill
- Amenable to work on flexible hours, including weekends and holidays
Lienne Abonador
FounderAdor’s Bakeshop
Reply 0 Times Today
Working Location
Espana Manila, Far Eastern University (FEU). Nicanor Reyes Sr, Street, Sampaloc, Manila, 1008 Metro Manila, Philippines
Posted on 22 May 2025
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