Sisig Hooray! The First and the Original Freshly Prepared Sisig first began chopping in 2005. It all began when certified foodie Immanuel D. Balce had an inspiration while preparing the native Kapampangan dish, Sisig. He envisioned turning the well-loved delicacy into a rice meal served hot and fresh, that is easily available to the public. And with the support of fellow food lover and lifelong friend Angelito K. Balayan, the dream has since become a reality.
