Our story began with Frank Gaw who has loved snacking since childhood.
What was once just a well-received appetizer in restaurants; Frank positioned crispy kangkong(water spinach) as a novelty snack that comes in different sizes and flavors.
In June 2019, Kangkong King joined its first bazaar with warm reception from the market.
Four months later in September 2019, we opened our first kiosk in Robinsons Place Manila.
