Assistant Chef

Japan Foods Holding Ltd

NT$50.3-64K[月薪]
现场办公 - 中央3 - 5 年經驗專科全職
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該職位開放給 新加坡公民 / 永久居民

職位描述

福利待遇

  • 獎金

    績效獎金

簡介

  • Ensure daily opening and closing duties in the outlet are properly executed
  • Supervision of food preparation and food production to ensure that food quality standards are met company SOP
  • Ensure kitchen operations, food safety and hygiene standards as set in our SOP
  • Recruiting& hiring of restaurant staff
  • Responsible for induction training and on the job training of new employees and also newly promoted staff
  • Train and demonstrate cooking techniques and proper equipment usage to staff
  • Responsible for employee's performance and discipline
  • Manage stock levels of food and other related utensils and cutleries
  • Manage inventory control, usage and minimise usage
  • Liaise with Central Kitchen and external suppliers for ordering
  • Handling the repair & maintenance of restaurant equipment
  • Ensure staffs follow company safety SOP
  • Follow company safety SOP
  • Backend duties: stock takes, scheduling etc
  • Handle any other duties assigned by Chef

職位要求

  • Minimum GCE N-Level or ITE qualifications
  • Minimum 3 years working experience in F&B or relevant experience
  • Positive attitude with ability to influence and lead a team
  • Possess WSQ Food & Hygiene Certificate
  • Good understanding of procedures related to kitchen operation
  • Possess passion in Japanese Cuisine
  • Able to work in warm, oily and humid environment
  • Able to do split shift and work on weekends and public holidays
  • Able to multi-task, adapt to fast paced environment and work under pressure
  • Uphold excellent food hygiene and kitchen safety practices
庫存廚師技能
Preview

Liang Bell

HR ExecutiveJapan Foods Holding Ltd

工作地址

Japan Foods Holding Ltd., 420 North Bridge Road, #02-01,North Bridge Centre, Singapore 188727

發布於 24 April 2024

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