About the Restaurant – Oak & Ember:

Oak & Ember is a cosy smoked meat restaurant specializing in delectable dishes and meat platters such as beef brisket, pork ribs, grilled chicken, pastas and sliders. Nestled in the heart of Loyang, our small establishment boasts a warm and welcoming atmosphere, delivering a unique culinary experience to our patrons. With a team of dedicated chefs and a friendly front-of-house crew, Oak & Ember takes pride in crafting exceptional smoked meat dishes that leave a lasting impression.

• Greet guests upon their arrival and advise on table QR code ordering
• Assist guests with baby chair and/or wheelchair requirements
• Take order over the counter and handle payment collection
• Assist guests with menu enquiries and recommend dishes based on their preferences and menu offerings
• Upsell additional items to increase revenue and enhance guests’ experience
• Assisting with basic food preparation tasks, such as assembling salads or desserts, as needed
• Prepare drinks according to recipe
• Serve drink and food orders promptly and accurately
• Cleaning and setting tables in preparation for new guests
• Attend to guests with their requests promptly and check on guests’ overall dine-in experience
• Set-up and clearing of restaurant before and after service, depending on shift assign
• Prepare and replenish stations before shift starts
• Maintenance of restaurant cleanliness and workstations
• Perform opening duties and closing duties as per SOP
• Ad-hoc duties assigned by manager on duty

• Previous experience in similar role preferred but not required. We provide training for motivated individuals
• Excellent communication and customer service skills
• Ability to work effectively in a fast-paced environment
• Basic hygiene and safety consciousness
• Possess a positive working attitude
• Ability to work in a team
• Ability to work flexible hours, including evenings, weekends, and holidays