Amber Golden Bowl Restaurant Corporation
话费补贴, 伙食补贴, 交通补贴
13薪, Pag-Ibig 基金, 带薪假, 菲尔健康, SSS/GSIS
职业意外保险, 健康维护组织
企业社交活动
年度公司旅行, 公司设备, 停车位, 食品储藏室
工作培训, 职业发展
生日假, 病假, 休假
I. Systems Management - Works under the overall supervision of the Branch Head with the purpose of ensuring growth and profitability by controlling costs and building sales volume.
II. Cost Management (Food, Labor & Opex) - Assists the Branch Head in the security of program, employees and customers also assist the branch head to ensure efficient and proper implementation of inventory management in the store inventory / stock control / production control / delivery schedules / stock availability / inventory management report and records / food cost accountabilities and other control procedures.
III. Sales Building - Ensures monthly sales targets are met through daily monitoring of sales results.
IV. Customer Service - Leads and directs employees to ensure company standards of operations are met. Also provides managerial direction as necessary to maintain high standards in product quality, service cleanliness, atmosphere, and equipment maintenance.
V. People Management - Ensures the store is in compliant with all appropriate local and national regulations regarding hours of work, wages, sanitary permits, and working permits of employees and fair employment laws.
VI. Administrative Task - Assists the Branch Head in the administration of management reports and records. To ensures accurate, updated and punctual submission of reports as required by the company.
Job Type: Full-time
ANGEL HR
HR OfficerAmber Golden Bowl Restaurant Corporation
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1324 Filmore St., Amber Golden Plate Restaurant. 1324 Filmore St, Makati, Metro Manila, Philippines
发布于 02 July 2025
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