• Prepare and cook menu items according to recipes and standards.
• Maintain cleanliness and organization of the kitchen and workstations.
• Assist in inventory management and food storage procedures.
• Work collaboratively with kitchen staff to ensure timely service.
• Adhere to food safety and sanitation guidelines.
• Remain adaptable to kitchen needs and changing menus.

With 1-2 years of kitchen experience

Must be familiar with specific stations (grill, saute, etc.)

Must possess knife skills and portioning

Must have the ability to follow recipes and planning standards

With basic inventory awareness

Adherent to quality control and food safety standards

Must be a fast learner, team player and organized

Can work within Quezon City area