Zensho Japanese Restaurant Co
BE PART OF OUR TEAM! (For more details: ****)
No Working Experience needed. Training provided! Opening Soon in March 2024!
Halal-Certified Suppliers
SINGAPOREANS ONLY
Part-Time: UP TO $14.00 /HR, Public Holiday x 2 = up to $28.00/HR!!
Full-Time: UP TO $2,600.00 /MONTH (5 DAYS WORK WEEK) with Full-Shifts allowances
Fully-Sponsored Food Safety Course
Staff benefits
*T&C applies
Requirements
• Guest oriented and service focus
• Self-motivated, discipline with good interpersonal and organizational skills
• Able to work in a fast-paced environment
• Responsible and positive working attitude
• Willing to work shifts, weekends and public holidays
• Possess basic command of English for communication
Service
• Perform daily operation tasks (including but not limited to, taking orders, cashiering, consolidation of daily sales, serving food & beverages and attend to reservation phone calls)
• Provide excellent customer service at all time and ability to handle feedback
• Maintain a high standard of personal hygiene, appearance and deportment at all time
• Ensure compliance to Company Standard Operating Procedure (SOP) as well as the cleanliness and sanitation at work areas
• Assist with Food and Drinks preparations.
• To perform opening and closing duties
• Undertake ad hoc duties assigned by supervisors
Kitchen
• Responsible for cooking and food preparation in a timely manner and according to the established Standard Operating Procedure (SOP)
• Ensure compliance to food safety, highest quality of food and hygiene standards at all times
• Ensuring that the kitchen is up to safety and cleanliness standard
• Cleaning of food preparation areas and kitchen equipment & ad hoc duties assigned
Boh Li Ying
HR OfficerZensho Japanese Restaurant Co
Hougang 1. 1 Hougang Street 91, Singapore 538692
發布於 20 February 2024
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