Gastroprime Ventures Corp. Restaurant Manager

Restaurant Manager

Gastroprime Ventures Corp.

NT$10.3-12.9K[Bulanan]

Di tempat - Taguig<1 Tahun KedaluwarsaDiplomaPenuh waktu

Deskripsi Pekerjaan

Keuntungan

Manfaat yang Diamanatkan Pemerintah
Gaji Bulan ke-13, Dana Pag-Ibig, Kesehatan Phil, SSS/GSIS
Asuransi Kesehatan & Kesejahteraan
Asuransi Kesehatan
Manfaat Tunjangan
Diskon Karyawan
Waktu Istirahat & Cuti
Cuti sakit, Cuti Liburan

Baca lebih lanjut

Keterangan

Oversee daily restaurant operations and staff management
Ensure exceptional customer service and satisfaction
Manage budgets, financial reports, and inventory
Develop and implement marketing strategies
Train and mentor staff for continual improvement
Ensure compliance with health and safety regulations
Resolve customer complaints promptly and effectively

Persyaratan

Job Title: Restaurant Manager
Educational Qualifications: Diploma in Hospitality Management or related field.
Experience Level: Less than 1 year of experience in a restaurant setting.
Skills and Competencies: Strong work ethic, teamwork, quality control, operations management, and excellent communication (both written and verbal).
Responsibilities and Duties: Oversee daily operations, ensure quality service, manage inventory, train staff, and maintain documentation.
Working Conditions: Fast-paced restaurant environment, requiring adaptability to changing situations.
Qualities and Traits: Team player with strong interpersonal skills, capable of fostering a positive work atmosphere.

Pemain TimKontrol kualitasManajemen OperasiKerja TimEtika Kerja Yang KuatManajemen RestoranKemampuan berkomunikasiKeterampilan Komunikasi Tertulis dan VerbalDokumentasiKemampuan interpesonal